Navji Naturals began with the idea to develop a range of fruit based snacks and juice concentrates that did not stray away too much from the original fruit itself. In short, we wanted to give people healthy snacks that did not have additional sugar or additives, but retained the taste of the fruit and stayed fresh for a longer period of time.
Being technocrats, the creators of Navji, built dehydration plants using LTV Technology. Creating the best value addition to the product in terms of recipe and taste and then dehydrating them at relatively lower temperature ensured a couple of things. Hygiene stood at the top as the dehydration process is done in a clean environment as opposed to sun-drying which is affected by dust and UV rays.
Retained nutrition of almost 80% of the original fruit or vegetable after processing was the next key. And the most important of all no compromise in taste and in fact enhancing the taste naturally remains the key advantages of this processing method.
Working directly with our farmers is one of the central principles of Navji naturals. Hence our production units are strategically placed near farming communities to get the best produce and at the same time give back to the farmers in the form of knowledge and assistance in their farming practices. Explore our happy farmers.